The Olianas estate vineyards, 30 hectares devoted to native Sardinian wine varieties, rise at a brief drive from Barumini and the stunning “Su Nuraxi” site, among unspoiled fields where farming and shepherding traditions thrive.
Just a 50-minute drive from Cagliari and you’ll be carried away by a uniquely dazzling setting, and savor a magical experience.
A partnership that stems from a shared pledge: farming native vines to produce high-quality wines able to showcase the area’s characteristic features while respecting the local environment, ecosystems and inhabitants.
Amphorae are Olianas’ most characteristic and defining trait. Alongside traditional winemaking and aging techniques, we use terracotta amphorae in our cellar. These play a vital role in enhancing wine character while highlighting and magnifying the distinctive features of each terroir, variety and vintage.
Sarcidano’s microclimate is nothing short of perfect, thanks to the cool zephyrs of the Gennargentu mountains that travel downwards to meet the warmth of the Campidano region. The soil, exceptionally diverse, boasts an unrivaled variety: sandy areas, limestone, clay, and volcanic loam making for unique farming grounds.
Our philosophy of life inspires the BioIntegrale method, a sequence of farming and winemaking techniques that comprehends, adapts and improves upon the precepts of organic and biodynamic agriculture. Being BioIntegrale entails honoring and adhering to our personal system of beliefs, and applying ethical farming methods to return agriculture back to nature. An essential requirement for the future
