OLIANAS IS THE CASADEI FAMILY’S FIRST BIO-INTEGRALE WINERY
Making influential choices today is critical to having a good life tomorrow. Choices capable of protecting nature, and allowing its regeneration.
The BioIntegrale method, a sequence of farming practices and winemaking techniques that comprehends, adapts and improves upon the precepts of organic and biodynamic agriculture, stems from this philosophy of life.
On the Olianas estate BioIntegrale practices start with a vital choice: growing only autochthonous vines, those special Sardinian varieties that are part of the local tradition and reflect the region’s characteristics and local culture.
This variety grows in sandy-clay soil, and accounts for approximately 66% of our red grapes. We then have vermentino, another local grape passionately grown by Sardinians for hundreds of years, which covers over 75% of our white grape vineyards.