Sportikon is revolutionizing training: open air, inclusion, and wellbeing. Alberto Fenu’s story is reshaping how we experience movement.
Walking through silence, stories, and horizons: an experience that blends nature and memory in the most authentic heart of Sardinia.
Drink without haste, choose with intention: in Cagliari, Essentzia and L’Atypica are redefining the daily coffee ritual with mindful awareness.
A journey through gestures, people, and shared time, in the days when a tradition continues to renew itself
A story of hospitality weaving together gastronomy, culture, and human connections: the story of Gaia Gionchetti.
In Seoul, Federica Buccoli tells the story of the world through food, bringing together cultures, flavors, and gastronomic discoveries.
A new work model based on entrepreneurial sustainability, one that respects people and safeguards quality of life.
Dedication and perseverance: these are the key ingredients of Chef Claudio Melis’ project
Providing artists with time, space, and new opportunities in a stimulating and protected environment: Francesca’s vision.
Teresa Galanti and the Aurea project: a cuisine rooted in the sea and a spirit rooted in hospitality
Federico Esu, from Brussels to Cagliari, connects global and local communities to create work and opportunities in Sardinia.
Nieddittas, in Oristano, is a cooperative turning wetlands into a model of circular and sustainable economy.
Alessandro Frau’s cuisine preserves the Italian and Sardinian soul intact in Thailand, creating something unique and authentic.
From an ancient preservation practice to contemporary art: Luca Marini shares his cuisine, respectful of the ingredients and their origins.
The ability to intertwine architecture, design, and craftsmanship in a constant dialogue with the territory.
Giulia Caffiero and her juice pairing: a food-and-drink pairing reimagined in an original and sustainable way.
A story of friendship, passion, and dedication that transforms food into a means of connection, innovation, and rediscovery of local territories.
Francisco and his ideals: a life in balance between the call of the sea and his Sardinian land.
Traditional Sardinian cheese art reinvented, that open itself to innovation, change and search for quality.
Francesco Stara and his project: sustainability between lagoon, sea and cuisine in a gastronomic experience to discover Sardinia.
Sardegna oltre il mare: a mission to make people aware of all the archaeological, naturalistic and cultural riches of Sardinia.
Stefano Casadei and his philosophy: respect for the environment and for the land are the cornerstone of the foundation of Olianas
Breathtaking views, ancient legends and sports in a secret heaven just a few kilometers from Tenuta Olianas.
Beauty and architectural elegance of the tradition of the ancient Nuragic civilization.
The essence of the Sardinian Middle Ages: the Castle of Sanluri and the historical re-enactment of "Sa Battalla".
Stunning and timeless beautiful masterpieces: an unforgettable experience immersed in the beauty of Sardinian nature.
The enchantment of the wild side of Sardinia: a paradise where time seems to have stopped hundreds of years ago.
A museum showcasing archaeological findings about the Nuragic Civilization, historical and ethnographic display on the Aragonese in Sardinia.
A time travel in ancient Sardinia to discover the mysteries of the Nuragic civilization.
Località Porruddu 09055Gergei (SU) - Italia
